Fathers Day

Starters

Fried chicken

Chilli & fish sauce caramel

Burrata V

Isle of wight tomatoes, grilled peaches, pistachio pesto, salsa verde

Crispy pork shoulder

Pickled radishes, gooseberries, mustard aioli

Chickpea and tahini fritter Ve

Roast courgettes, whipped feta and harissa

Smoked salmon and mackerel pate

Granny smith apple, pickled cucumber

ROASTS

Hereford beef rump

Whipped horseradish

Knightwick chicken

Pig in blanket and bread sauce

Old Spot pork belly

Caramelised apple relish

Mushroom wellington V

Feta and spinach

1KG Hereford Boston Ribeye For 2 to share (£35 supplement)

Whipped horseradish

Wood fired Eastnor lamb rump For 2 to share

Salsa verde

All roasts served with roast potatoes, Yorkshire pudding, roast carrot, spring greens, leek gratin and gravy

Under 12s portion half price

Mains

Wood fired aubergine and mozzarella gratin

Hand rolled pasta, red pepper and tomato ragu

Wood fired sea bream

Braised Cornish squid, violet artichokes, nduja and white bean cassoulet

Desserts

Bergamot and falernum cheesecake

Wye valley strawberries

Raspberry and almond clafoutis

Blackberry and clotted cream ice cream

Caramelised white chocolate and cardamom blondie

Passionfruit sorbet

Chocolate mousse V/Ve

Poached cherries, honeycomb

Selection of cheeses

2 COURSES FOR £35 / 3 COURSES FOR £40
Vegetarian – V Vegan – Ve

Some of our food and drink contains allergens. Please speak to your server for more information. Our allergy matrix is available on
request. Please Note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of food
borne illness. A discretionary service charge of 10% is added for service. It is optional and can be removed by your server