Christmas

FESTIVE MENU

begin the festivities

Smoked salmon and mackerel pâté

Pickled cucumbers, sourdough

Roast heritage squash Ve

Whipped feta, harissa, preserved lemon & pine nut dressing

Burrata V

Salt baked beetroots, poached pear & smoked almond pesto

Salt cod and nduja cake

Grilled artichokes, herb salad & aioli

Fried chicken

Chilli and fish sauce caramel & coriander

the main event

Wood fired turkey

Pig in blanket, duck fat potatoes, sprout tops & roast carrot

Mushroom and spinach wellington Ve

Roast potatoes, sprout tops & roast tomato jus

Roast Cornish cod

Jerusalem artichoke risotto, spinach, tempura samphire & Café de Paris butter

Braised Hereford beef

Confit potato, caramelised shallot, creamed spinach & bordelaise sauce

sweet tidings

Frangipane mince pie V

Calvados crème fraîche

Chocolate mousse Ve

Blood orange & honeycomb

Buttermilk pannacotta

Clementines & sesame crumble

Pistachio and amaretto tiramisu

Clementines & sesame crumble

Cheese selection

2 courses £36

3 courses £42

Vegetarian – V

Vegan – Ve

Some of our food and drink contains allergens. Please speak to your server for more information. Our allergy matrix is available on request.
Please Note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of food borne illness.