Harry’s Night

Wednesday 21st October

Starter

Dorset lamb crumpet

Brown butter roasted Delica pumpkin, pickled walnut & herb crème fraîche

or

Iron Age pork belly

Caramelised quince, celeriac & pickled shimeji mushrooms

Main Course

Wild sika venison saddle shoulder pithivier

Jerusalem artichoke, braised cavolo nero & preserved blackberries

dessert

Amalfi lemon tart

Crème fraîche

3 COURSES £39.00

Some of our food and drink contains allergens. Please speak to your server for more information.
Our allergy matrix is available on request. Please Note: There is a risk associated with the
consumption of raw seafood and shellfish that may increase your risk of food borne illness.