Harry’s Night

Wednesday 10th June

Starter

Spiced monkfish cheek in a bun

Asian slaw and kaffir lime cream

main course

Slow smoked short rib of beef

Bone marrow mash, grilled hispi cabbage with wild garlic, smoked chipotle & date jus

pudding

Rhubarb and custard doughnut

Salted caramel & pistachio brownie with Amalfi lemon & cherry posset

3 COURSES £35.00

Some of our food and drink contains allergens. Please speak to your server for more information. Our allergy matrix is available on
request. Please Note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of food
borne illness. A discretionary service charge of 10% is added for service. It is optional and can be removed by your server