Harry’s Night

Wednesday 16th September

A TASTE OF AUTUMN

Starter

Squid and mackerel sesame toast

Parsley aioli & pickled chilli

or

Wild Scottish girolles with parmesan gnocchi

Confit chicken wings & charred corn

Main Course

Slow cooked glazed beef cheek

Creamed spinach, confit potato,
brown butter squash & Bordelaise sauce

dessert

Fig, almond & Armagnac tart

Wild honey ice cream

3 COURSES £39.00

Some of our food and drink contains allergens. Please speak to your server for more information.
Our allergy matrix is available on request. Please Note: There is a risk associated with the
consumption of raw seafood and shellfish that may increase your risk of food borne illness.