Main Menu
Appetisers
Nocellara Olives Ve
House focaccia
Worcestershire butter
Oysters
Maldon rock
House croquettes
SMALL PLATES
Padron peppers Ve
Bergamot salt
Fried chicken
Chilli and fish sauce caramel
Burrata V
Spiced aubergine, harissa and dukkah
Salt baked beetroots Ve
Whipped feta, clementine’s, walnut dressing
Whipped chicken liver parfait
Spiced pineapple relish, brioche
Smoked salmon and mackerel pate
Granny Smith apple, dill, pickled cucumber
Beef carpaccio
Pickled winter vegetables, crispy shallots, truffle aioli
and parmesan
Crab and scallop lasagne
Beurre blanc, sea herbs
Extras
Raclette mac & cheese V
Brussel tops, pancetta & chestnuts
Confit potatoes, aioli
Winter leaf salad, pecorino V
Skin on fries Ve
Beef dripping chips
Truffle & comte mash V
Roasted winter roots, romesco, crispy kale Ve
Caesar salad, parmesan, black anchovy
Mains
Rump steak
Beef shin stuffed confit onion and beef dripping chips with Cafe de Paris butter or peppercorn sauce
Salt aged sirloin steak
Beef shin stuffed confit onion and beef dripping chips with Cafe de Paris butter or peppercorn sauce
Pot roast Knightwick chicken
Confit potatoes, spinach, roast shallot, woodland mushrooms
Roast Cornish cod
Crab risotto, spinach and sea herbs
Beer battered hake
Beef dripping chips, minted peas, tartar, curry sauce
St Austell Bay mussels & fries
Nduja, mascarpone & leeks or mariniere
Raclette cheeseburger
Braised short rib, beef fat onions, pickles, fries
Tandoori celeriac Ve
Spiced lentil dhal, leek and shallot bhaji, pickled mushrooms
Slow cooked shallot & red wine tart V
Clara goat’s cheese, pear & smoked almond salad
Short rib bourguignon
Truffle mash, braised kale
Cotswold lamb shoulder
Jerusalem artichokes, delica pumpkin, salsa verde
Hereford Boston ribeye FOR 2
Beef dripping chips with Cafe de Paris butter or
peppercorn sauce
Vegetarian – V
Vegan – Ve
Some of our food and drink contain allergens. Please speak to your server for more information. Our allergy matrix is available on request.
Please note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of foodborne illness.
Dessert Menu
Desserts
Chocolate fondant
Salted caramel ice cream, honeycomb
Limoncello savrin
Lemon mousse, preserved blackberries
Pistachio and amaretto tiramisu
Fig & apple almond crumble
Custard & ice cream
Selection of ice cream
Mint chocolate chip, Morello cherry, honeycomb, vanilla or mango sorbet
Selection of cheeses Ve
Sourdough crackers
Dessert Wines
2018
50ML | 750ML
Smith Woodhouse
Portugal – Blackberry with velvety tannins
2021
50ML | 750ML
Principe de Viana Late Harvest Chardonnay
Spain – Vanilla, recently toasted almonds and dried figs
2018
50ML | 750ML
De Bortoli Vat 5 Botrytis Semillon
Australia – Apricot, candied citrus & vanilla
Coffee
Espresso
Americano
Cortado
Cappuccino
Flat white
Latte
Hot chocolate
Tea
English breakfast
Earl Grey
Green
Peppermint
Chamomile
Red berries
Decaffeinated
DIGESTIF
Amaretto 250ML
Baileys 50ML
Whiskey 25ML
We have an extensive range of whiskey available
Cognac – Torres 10 Yr 25ML
Cognac – Camus VSOP 25ML
Cognac – XO Armagnac 25ML
Cognac – Remy Martin Tercet 25ML
LIQUOR COFFEE
Irish coffee
Baileys
Cafe Amore
Kentucky coffee
Mexican coffee
Highland coffee
French coffee
Vegetarian – V
Vegan – Ve
Some of our food and drink contain allergens. Please speak to your server for more information. Our allergy matrix is available on request.
Please note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of foodborne illness.
Childrens Menu
Mains
Battered cod
Fries and mushy peas
Old Spot hot dog
Fries and ketchup
Tomato pasta V
Cheddar
Grilled chicken
Gnocchi, mushrooms & spinach
Desserts
Ice cream
Mint chocolate chip, Morello cherry, honeycomb, vanilla or mango sorbet
Drinks
Coke
Diet Coke
Coke Zero
Lemonade
Fruit Juice
Orange, apple, pineapple or cranberry
Vegetarian – V
Vegan – Ve
Some of our food and drink contain allergens. Please speak to your server for more information. Our allergy matrix is available on request.
Please note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of foodborne illness.
Drinks Menu
Beer & Cider
DRAFT
Deya Magazine Cover 4.2%
Asahi Super Dry 5.2%
Peroni Nastro Azzuro 5.0%
Birra Menabrea 4.8%
Guinness 4.2%
Cornish Orchard Cider 4.5%
Guest beers
Bottled
Purity UBU 4.5% 500ml
Wye Valley HPA 4% 500ml
Wiper & True Milkshake Stout 5.6% 440ml
Peroni 0.0% 0% 330ml
Guinness Zero 0% 538ml
Pacifico Clara 4.5% 330ml
CO Raspberry & Elderflower Cider 4.0% 500ml
CO Cherry & Blackberry Cider 4.0% 500ml
Low %
New London Light ‘First Light Gin’ 0.0%
Lyre’s Amaretti 0.0%
Grenadine, pineapple, ginger ale & lime
Lyre’s Aperitif Rosso 0.0%
Peach, strawberry, apple & cranberry
WHITE WINE
Ladera Verde Sauvignon Blanc Chile
A harmonious blend of citrus and tropical fruits, soft with balanced acidity. Freshness and zesty passion fruits and kiwi notes.
Miopasso Pinot Grigio Italy
A Pinot Grigio from Western Sicily where hot sunny days result in ripe grapes, full of tropical and citrus fruit flavours, as well as a refreshing balance of acidity.
MAÏA Blanc Cotes de Provence France
A crisp, elegant white from Provence with aromas of citrus, fennel, and delicate floral notes, lifted by subtle hints of bay and thyme. Dry and refreshing on the palate with a gentle textural richness.
Topuku Marlborough Sauvignon Blanc New Zealand
Grassy, aromatic nose, zingy with fresh gooseberry, apple and tropical fruit flavours. Good, clean acidity on a long and refreshing finish.
Icare Chardonnay France
Buttery and smooth, golden in colour with a subtle oaky nose of coconut leaves and fresh cream – rich and very aromatic.
Chablis Domaine Seguinot-Bordet France
The taste is a perfect harmony of maturity, mellowness and vivacity. The flowers and fruit reappear, enhanced by charming biscuity notes. The mineral touch, fine and airy, shows through well on the finish to accompany our thirst and pleasure
right to the end.
Special Selection
Pol Roger Reserve Champagne France
With a powerful and attractive nose, it first delivers aromas of green apple and pear developing into notes of honeysuckle and brioche. Flavours of quince jelly and apricot jam marry beautifully with acacia honey
Chateau de Tracy- Pouilly-Fume France
Bright citrus orchard fruit with smoky flint and fresh herbs, finishing long and mineral driven
Champagne & Sparkling
Borgo Alato Prosecco Italy
Heady scents of honeysuckle, lemon blossom and white stone fruit. The crisp dry palate delivers green apple, Bartlett pear and citron zest.
Crémant d’Alsace Blanc de Blanc France
Fresh citrus, green apple, white flowers, and subtle brioche or almond notes. The palate is lively and dry, with a bright acidity. Flavors of citrus, orchard fruits, and a hint of toastieness.
Cremant d’Alsace Pinot Noir Brut Rose France
Aroma: red and black berries, wild strawberries, red currant, fresh thyme, discreet roasted notes, brioche and tarragon. Palate: fresh and harmonious through to the end
Joseph Perrier Cuvée Royale France
Bright, pale yellow. On the nose there are abundant, ripe orchard fruits, particularly pear, with a hint of spices – a quality option.
Bollinger Special Cuvée France
Perhaps the best-known Champagne, crisp and clean, this classic Champagne shows citrus aromas and hints of biscuit flavours.
Laurent Perrier Cuvée Rosé France
Celebrate in style, salmon pink in colour, frank and fresh on the nose with a broad array of small red berries.
ROSÉ
Cuvée Du Roy Cotes de Gascoigne France
Light soft and fruity with delicious flavours of cherry fruits, hints of strawberries and raspberries. A very fragrant and easy drinking rose.
Perle de Valensole Provence Rosé France
A classic Provence rose, dry style with lots of ripe summer berries and refreshingly zippy, honeyed saffron and rose-petal perfume.
Foxcover White Zinfandel California
Soft fruit flavours of strawberries and peaches come through together with an overall candied fruit flavour that has made this an extremely approachable and popular off dry Rose for easy drinking on any occasion.
Château d’Esclans Whispering Angels France
Beautifully pale with a delicate, rose-petal hue. Fresh aromas of wild strawberries, white peach and citrus blossom lead to a crisp, dry palate.
Red wine
Sangiovese Rubicone Italy
This fruity and easy-drinking Sangiovese offers soft cherry and berry flavors with a fresh finish. It is a versatile Italian red that pairs well with pasta and pizza.
Santa Alba Merlot Chile
A bright and forward nose of plum, black cherry and subtle smoky notes, the palate is well rounded and mouth-filling with a classic Merlot plushness. Fresh acidity provides a lift on the satisfying finish.
Carlomango Primitivo Appassimento Italy
This is a full-bodied, rich and powerful wine. The nose is complex with aromas of over-ripe cherries, raspberries, redcurrants, plum spices and chocolate. The finish is rich and full with good, sweet fruit flavours in an excellent balance.
Gouguenheim Malbec Reserve Argentina
Copious amounts of blackberry, plum and cherry, plummy flavours are accompanied by black pepper and smoky notes of tobacco.
The Cove Pinotage South Africa
A smooth and rich Western Cape Pinotage bursting with vibrant berry fruit flavors and a lingering hint of oak on the finish. Perfect on its own or alongside red meats, this approachable red offers ripe indulgence and subtle complexity.
Brolio Barone Ricasoli Italy
This wine, a blend of primarily Sangiovese grapes, is typical of the best modern day Chianti Classico. Intense ruby red colour with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.
Les Vigneros Grencahe Pinot Noir France
This is a medium-bodied wine is soft on the palate, with silky tannins and a balanced structure. Taste is of juicy flavours and red berry fruits, like strawberry and raspberry, with a delicate touch of spice.
Gin & Vodka
GIN
Beefeater 40.0%
Piston London Dry 42.5%
Hendricks 41.4%
Whitley Neil Rhubarb and Ginger 41.3%
Malfy Pink Grapefruit 41.0%
Le Tribute 43.0%
Citadelle 44.0%
Cotswold Distillery Dry 47.0%
Boatyard Double 46.0%
vodka
Eristoff 37.5%
Ciroc 37.5%
Ciroc Red Berry 37.5%
Ciroc Apple 37.5%
Absolut Vanilla 38.0%
Grey Goose 40.0%
Rum, Cognac & Tequila
Rum
Kingston 62 White 40.0%
Kingston 62 Gold 40.0%
Gosling Black Seal 40.0%
Sailor Jerry’s Spiced 40.0%
Malibu 21.0%
Time Primis 42.0%
Time XO 50.0%
COGNAC & BRANDY
Torres 10Yr Gran Reserva 38.0%
Camus VSOP Borderies 40.0%
Cles Des Ducs XO Armagnac 40.0%
Remy Martin Tercet 42.0%
Tequila
Tapatio Blanco 40.0%
Tapatio Reposado 38.0%
Patron Cafe XO 35.0%
Del Maguey Vida Mezcal 42.0%
WORLD WHISKEY
ireland
Jameson 40.0%
Kirker & Greer Shamrock 43.0%
Glendalough Double Barrel 42.0%
Red Breast 12Yr 40.0%
Dingle Single Malt 46.3%
SCOTCH WHISKY
Monkey Shoulder 40.0%
Coachbuild 46.0%
Glenlivet 12Yr 40.0%
Bowmore 12Yr 40.0%
Glenfarclas 10Yr 40.0%
Spearhead Single Grain 43.0%
Ledaig 10Yr 46.03%
Macallan 12Yr 40.0%
usa
Buffalo Trace 40.0%
Sazerac Rye 45.0%
Uncle Nearest 1884 46.5%
THE REST OF THE WORLD
Suntory Chita JAPAN 40.0%
Starward Left Field Single Malt AUSTRALIA 40.0%
Penderyn Sherrywood WALES 46.0%
Armorik Classic FRANCE 46.0%
Bearface Elementally Aged CANADA 42.5%
Three Ships 12Yr SOUTH AFRICA 46.3%
Milk & Honey Classic Single Malt ISRAEL 46.0%
Abasolo Corn MEXICO 43.0%
Cotswold Reserve Single Malt ENGLAND 50.0%
Box The Explorer SWEDEN 48.3%
Amrut Single Malt INDIA 50.0%
Kavalan Single Malt TAIWAN 40.0%
Beverbach Tequila Finish GERMANY 43.0%
cocktails
Peach Theory
Citrus vodka, peach, honey, lemon
Manboard Sour
Bourbon, black raspberry, lemon, whites
East Side Story
Gin, lemon, mint, cucumber, apple
Pornstar Martini
Vanilla vodka, passoa, passionfruit, pineapple
Limoncello Spritz
Wildjac Natural Dry, limoncello, elderflower, basil
Tropical Top Up
Gin, apricot, tangerine, coconut, pineapple
Jungle Bird
Gold rum, Campari, lime, pineapple
mocktails
Nomaretto Sour
Lyre’s amaretto, sugar, lemon & egg white
Bora Bora Brew
Grenadine, pineapple, ginger ale & lime
Summer Blush
Peach, strawberry, apple & cranberry
Nogroni
Lyre’s dry London, Lyre’s aperitif rosso & Lyre’s Italian orange
SOFT DRINKS
Coca Cola | Diet Coke | Coke Zero
Schweppes Lemonade
Coca Cola | Diet Coke | Coke Zero 330ml
Appletiser 275ml
Pickle House Spiced Tomato Juice 200ml
Fever Tree 200ml
Indian tonic, Light Indian tonic, Mediterranean tonic, Ginger ale, Ginger beer, Mexican lime, Raspberry & orange or Pink grapefruit soda
Cornish Orchard 330ml
Apple & rhubarb, Elderflower or Sicilian lemonade
San Pellegrino sparkling water 500ml/1ltr
Acqua Panna still water 500ml/1ltr
Eager Juice sml/lrg
Apple, Orange, Cranberry, Pineapple or Grapefruit
Folkington’s mango juice 250ml
Folkington’s sparkling pink lemonade 330ml
Coffee
Espresso
Americano
Cappuccino
Flat white
Latte
Iced Latte
Macchiato
Cortado
Mocha
Hot chocolate
Tea
English breakfast
Earl Grey
Green
Peppermint
Chamomile
Red berry
Decaffeinated
Sunday Lunch Menu
2 courses £30
3 courses £36
Starters
Salt baked beetroot Ve
Whipped feta and blood orange
Grilled Wye Valley asparagus Ve
Confit shallots and Romesco
Smoked salmon and mackerel pate
Granny Smith apple, dill and pickled cucumber
Duck liver parfait
Spiced pineapple chutney, brioche
Burrata V
Braised fennel, chilli and orange
Red prawn cocktail
Bloody Marie Rose and focaccia
Fried chicken
Chilli & fish sauce caramel
Mains
All roasts served with roast potatoes, Yorkshire pudding, roast carrot, spring greens, leek gratin and gravy
Under 12s portion half price
Hereford beef rump
Whipped horseradish
Knightwick chicken
Pig in blanket and bread sauce
Old Spot pork belly
Caramelised apple relish
Mushroom wellington V
Feta and spinach
Slow braised Cotswold lamb shoulder FOR 2
Salsa verde
Wood fired cauliflower Ve
Spiced lentil dhal, yoghurt and leek bhaji
Chilli & ginger dressed Dorset crab
Skin on fries, spring herb salad and aioli
Extras
Braised red cabbage
Pigs in blankets
HARRY’S special Boston rib for 2 add £35.00
Deserts
Pistachio and amaretto tiramisu
Buttermilk pana cotta
Rhubarb and ginger biscuit
Chocolate cremeux
Vanilla ice cream, caramelised banana and honeycomb
Blood orange, brown butter & almond cake
Clotted cream ice cream
Selection of ice creams
Selection of cheeses
Vegetarian – V
Vegan – Ve
Some of our food and drink contain allergens. Please speak to your server for more information. Our allergy matrix is available on request.
Please note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of foodborne illness.
Brunch Menu
Full English breakfast
Knightwick sausage, thick cut bacon, hash brown, fried egg, bakes beans, mushroom, tomato and sourdough toast
Full vegetarian breakfast V/Ve
Halloumi, spinach, woodland mushrooms, roast tomato, bakes beans, hash brown, fried egg and sourdough toast
Breakfast roll
Sausage bacon and egg
Breakfast roll V
Grilled halloumi, fried egg, avocado and chilli jam
Baked eggs
Nduja baked eggs with spiced chickpeas and sesame
Baked eggs
Cornish hake, tomato fondue, piquillo peppers and spring onions
Baked eggs V/Ve
Wood fired peppers and aubergine, harissa and fetta
Smashed avocado on sourdough Ve
Dukkah and harissa
Maple sesame granola V/Ve
Seasonal fruit
Vegetarian – V
Vegan – Ve
Some of our food and drink contain allergens. Please speak to your server for more information. Our allergy matrix is available on request.
Please note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of foodborne illness.
Lunch Menu
1 course £16.95
2 courses £19.95
Add dessert add £5.00
Starters
Smoked salmon + mackerel pate
Granny Smith apple, dill, pickled cucumber
Roast heritage squash Ve
Whipped feta, black fig, smoked almond pesto, aged balsamic
Fried chicken
Chilli + fish sauce caramel
Smoked ham hock salad
Cornish mids, parsley, shallot & caper dressing
Mains
Toasted barley risotto Ve
Roast pumpkin, slow cooked onions, Jerusalem artichokes
St Austell Bay mussels + fries
Nduja, mascapone & leeks or mariniere
Knightwick chicken kiev
Woodland mushrooms, celeriac, confit potatoes, Madeira sauce
Raclette cheeseburger
House smoked pastrami, beef fat onions, pickles & fries
Slow cooked lamb shoulder shepherds pie
Braised cavolo nero
Rump steak (£5 supplement)
Beef shin stuffed confit onion, beef dripping chips, Cafe De Paris butter or peppercorn
Vegetarian – V
Vegan – Ve
Some of our food and drink contain allergens. Please speak to your server for more information. Our allergy matrix is available on request.
Please note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of foodborne illness.
Taco Tuesday Menu
3 TACOS & SPICED FRIES
15.00
Chilli beef
Pickles
Prawn cocktail
Crispy shallots and allepo pepper
Buffalo chicken
Blue cheese sauce
Salted beetroot Ve
Whipped feta
Tempura cauliflower Ve
Yoghurt and coriander
TO SHARE & SPICED FRIES
40.00
Wood fired harissa sirloin
Jalapenos, pickles and aioli
APPERTISERS
Nocellara olives
Toasted house focaccia
Worcestershire butter
Oysters
Maldon rock
Sides
Spring herb salad V
Pecorino
Purple sprouting broccoli
Anchovy and garlic dressing
Raclette mac and cheese
Margarita
Classic
Tommy's
Spicy
Raspberry
Beer
Pacifico Clara
Vegetarian – V
Vegan – Ve
Some of our food and drink contain allergens. Please speak to your server for more information. Our allergy matrix is available on request.
Please note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of foodborne illness.