Main Menu

Nocellara Olives Ve

3.50

House focaccia

4.90

Worcestershire butter

Oysters

3.50 each

Maldon rock

House croquettes

6.00

Padron peppers Ve

7.50

Bergamot salt

Fried chicken

8.50

Chilli and fish sauce caramel

Burrata V

9.50

Salt baked beetroots, poached pear, Jerusalem artichoke crisps

Roast heritage squash Ve

9.00

Whipped feta, black fig, smoked almond pesto, aged balsamic

Venison scotch egg

9.50

Celeriac & apple slaw, mushroom ketchup

Smoked salmon and mackerel pate

9.00

Granny Smith apple, dill, pickled cucumber

Smoked ham hock salad

8.50

Cornish mids, parsley, shallot & caper dressing

Tandoori monkfish skewer

9.50

Butter massala, pomegranate & coriander

Raclette mac & cheese V

7.00

Cavolo nero with chilli & garlic oil Ve

5.00

Confit potatoes, aioli

6.50

Autumn leaf salad, pecorino V

5.50

Skin on fries Ve

4.50

Beef dripping chips

5.00

Cornish new potatoes, garlic butter V

5.00

Roast heritage squash, brown butter & sage

6.50

Caesar salad, parmesan, black anchovy

6.50

Rump steak

26.00

Beef shin stuffed confit onion and beef dripping chips with Cafe de Paris butter or peppercorn sauce

Salt aged sirloin steak

36.50

Beef shin stuffed confit onion and beef dripping chips with Cafe de Paris butter or peppercorn sauce

Knightwick chicken Kiev

26.50

Woodland mushrooms, celeriac, confit potato, madeira sauce

Whole roast Cornish sole grenobloise

30.00

Spinach with lemon & garlic

Beer battered hake

21.50

Beef dripping chips, minted peas, tartar, curry sauce

St Austell Bay mussels & fries

21.50

Nduja, mascarpone & leeks or mariniere

Raclette cheeseburger

21.50

Braised short rib, beef fat onions, pickles, fries

Toasted barley risotto Ve

18.00

Roast pumpkin, slow cooked onions, Jerusalem artichokes

Parmesan gnocchi V

19.00

Woodland mushrooms, braised cavolo nero, confit shallots

Roast saddle of venison

28.50

Slow cooked faggot, braised white cabbage, poached quince

Slow cooked lamb shoulder shepherds pie

19.50

Braised cavolo nero

Hereford Boston ribeye FOR 2

85.00

Beef dripping chips with Cafe de Paris butter or
peppercorn sauce

Vegetarian – V

Vegan – Ve

Some of our food and drink contain allergens. Please speak to your server for more information. Our allergy matrix is available on request.
Please note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of foodborne illness.