Valentine’s

Starters

Fruit de mer (to share)

Maldon rock oysters, smoked salmon and mackerel pate, Argentinian red prawns, Cornish mussels and dressed Dorset crab

Dorset crab crumpet

White crab meat, brown crab aioli and sea herbs

Jerusalem artichoke, celeriac and thyme tart Ve

Whipped feta and candied walnuts

Guinea fowl, duck and old spot pork ‘pate en croute’

Spiced rhubarb relish

Chicken and black truffle lasagne

Woodland mushrooms, aged parmesan and wood fired wild leeks

Mains

Roast saddle of Cotswold lamb

Slow cooked shoulder hot pot, roast parsnip, braised kale and salsa verde

Chicken Cordon bleu

Buttered spinach, confit potato and Madeira sauce

Monkfish cooked over coals

Cornish mussels, champagne butter sauce, confit potato and leeks

Maple glazed lion’s mane steak Ve

Triple cooked chips, celeriac puree, spinach, red wine and shallot sauce

Hereford T-bone steak £20 SUPPLEMENT CHARGE

Beef dripping chips, creamed spinach and peppercorn sauce

Desserts

Sticky Medjool date and toffee pudding (to share)

Clotted cream ice cream

Chocolate and pistachio mille-feuille

Chocolate crémeux, pistachio praline and raspberry

Espresso crème caramel Ve

Blood orange and biscotti

Selection of cheese

3 COURSES FOR £50 WITH A GLASS OF CHAMPAGNE

Vegetarian – V

Vegan – Ve

Some of our food and drink contains allergens. Please speak to your server for more information. Our allergy matrix is available on
request. Please Note: There is a risk associated with the consumption of raw seafood and shellfish that may increase your risk of food
borne illness. A discretionary service charge of 10% is added for service. It is optional and can be removed by your server